Don’t just steam or braise the shrimp, pair it with tofu to create a delicious “rice-saving” dish on cold days.

Shrimp is a delicious and popular ingredient that many people love. In addition to tasty dishes made from shrimp such as fried shrimp, grilled shrimp with salt and chili, steamed beer shrimp, tamarind sautéed shrimp, and Chinese-style braised shrimp, you can also make shrimp and bean stew with this simple recipe.

1. Ingredients for shrimp and bean stew

– Fresh shrimp: 350 grams

– Fresh tofu: 3 sticks

– Vermicelli: 1 small bundle

– Shiitake mushrooms: 200 grams

– Eggs: 1

– Spring onions

– Seasonings: Cooking oil, salt, 1 tablespoon of cooking wine, 2 tablespoons of tomato sauce, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar

Empty

2. How to make shrimp and bean stew

Step 1: Prepare the ingredients

– After buying fresh shrimp, remove the head, shells, and black veins along the back. Then wash them and marinate with a tablespoon of cooking wine and a little salt. Wait for a while, then remove and drain.

– Soak the vermicelli in warm water until soft.

– Cut the fresh tofu into medium-thick slices.

– Remove the stems of the shiitake mushrooms, wash them and let them drain.

– Remove any wilted or yellow leaves from the spring onions, wash them with clean water, and chop them.

Empty

Step 2: Prepare the sauce

– Take a large bowl and add the seasonings in the following proportions: 2 tablespoons of light soy sauce, 2 tablespoons of tomato sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and 1 bowl of water.

– Mix the ingredients well with chopsticks or a spoon.

Step 3: Deep-fry the tofu

– Crack the egg into a small bowl, beat it well, then dip the tofu in. Gently flip the tofu to evenly coat it with the beaten egg.

– Place a pan on the stove, add a moderate amount of cooking oil, and heat it up. Then, one by one, gently fry the tofu over low heat. When the tofu turns golden on both sides, remove it onto a plate.

Step 4: Pan-fry the shrimp

– Continue using the same pan that was used to fry the tofu to pan-fry the shrimp.

– Cook the shrimp until they turn pink and are fully cooked, then turn off the heat and transfer the shrimp to a plate.

Step 5: Stew the shrimp with tofu

– To prevent the ingredients from sticking, you need to brush a thin layer of cooking oil at the bottom of the pot. Then, arrange the shiitake mushrooms and place the vermicelli on top.

– Arrange the fried tofu and shrimp in the pot, then pour in the sauce.

– Cover the pot and simmer over medium heat for about 10 minutes, until the ingredients in the pot simmer up and the sauce is slightly reduced.

– Sprinkle the chopped spring onions on top and turn off the heat.

Empty

Shrimp and bean stew not only has a unique cooking method but also has a very special taste. The combination of sweet and fragrant shrimp, fresh tofu, vermicelli, and shiitake mushrooms will give you a delicious and unique dish to treat your family.

3. Notes when making shrimp and bean stew

– Look for shiitake mushrooms that are fresh and white, not crushed, with intact stems. Avoid mushrooms with tiny yellow spots as they are a sign of bacterial infection.

The post https://meo.tips/food-receipt/dont-just-steam-or-braise-the-shrimp-pair-it-with-tofu-to-create-a-delicious-rice-saving-dish-on-cold-days/ appeared first on Meo.tips.

View more from Meo.tips:

Expressions of Gratitude for Invalids and Martyrs’ Day on July 27th
4 Simple Ways to Conserve Energy in the Kitchen
Chances of Survival in the Event of an Airplane Crash: Which Seat is the Safest?
Surprising 5 Tips for Working with Pots and Pans
Mothers Should Not Neglect Children Who Are Vomiting Milk: Causes and Solutions
Picking the Perfect Shoe Size for Every Foot Type
How to Mix Natural Colors for Healthy Moon Cakes (Video)
17 Tips for Maintaining Long-Lasting Freshness in Your Clothes – Forget Fears of Rain!
Effective Treatment of Folliculitis with Aloe Vera in One Application
5 Effective Tips to Prolong the Lifespan of Your Clothes Dryer
How to Make Jewelry Sparkle Like It’s Brand New
Step-by-Step Guide to Setting Tik Tok Songs as Phone Ringtones
Guide: Inserting Emojis on an iPhone
Decorating a Cozy Bedroom for Newlyweds
Tips for Achieving a Fragrant and Pest-Free Home
How to Strut Like a Model in High Heels with Confidence
Overview of Top 10 Most-Viewed ASMR Videos by Dana ASMR
Tips for Restoring the Color of a Yellowed iPhone Screen
How to Fix a Vibrating and Noisy Washing Machine
Uncovering the Popularity of Washing Tub Cleaning Powder Packaging

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

Tips for Choosing, Using, and Preserving Mushrooms

Hình ảnh
1. Tips for buying mushrooms: For fresh mushrooms: you should buy ones that are fresh in color and have an enticing aroma. Avoid choosing mushrooms that are bruised and have a foul odor. If you see a cut that oozes a white milky substance, it is a sign of poisonous mushrooms. – For mushrooms with large caps: It is best to choose mushrooms with thick, sturdy stems, and when gently squeezed, they should feel firm to the touch. – For dried mushrooms: Choose firm ones that are not broken or have any white mold on them. 2. Mushroom cooking tips: Before processing to make the mushrooms smell delicious after cleaning the mushrooms, put them immediately into a bowl of diluted saltwater, soak for about 15 minutes and then rinse off, the mushrooms will become fragrant and no longer slimy. Mushrooms are a type of food that ripen very quickly, so add mushrooms when the dish is almost cooked. This way, the mushrooms will maintain their crispness and shine. 3. Mushroom preservati...
Đọc thêm

The Super Trend with Cucumbers on TikTok Turns Out to Be a Vietnamese Hack that has been Used for Decades

Hình ảnh
In recent days, a new trend called “Milking cucumber” has emerged on TikTok. The “pickle juice squeezing” trend is extremely popular on TikTok. Specifically, the girl behind the TikTok account Basically Perkfect has posted a video tutorial on how to… rub cucumber to reduce bitterness before eating. Tips and tricks have become familiar to Vietnamese people but turn out to be something new to many, many internet users. The evidence is that the video of Basically Perkfect has attracted nearly 112,000 likes and the majority of 2700 comments say: Now they know this! Why Does Rubbing Cucumber Make It Less Bitter? According to the website LifeHacker , cucumbers contain a compound called cucurbitacin, which gives them a bitter taste. This compound is primarily found in the skin and ends of the cucumber. To reduce the bitterness, you can peel off the skin of the cucumber. However, the skin of this fruit actually contains more nutrients. To remedy the s...
Đọc thêm

Nutritious Fish That Is Healthier Than Carp: Cooked with the “King of Vegetables” for Delicious and Nutrient-rich Flavors

Hình ảnh
Autumn is the season when there are many delicious fruits and vegetables and many types of fish become fat and nutritious. That’s why autumn is the best time to eat fish. Carp and perch are more nutritious and delicious than catfish, and perch is known as the “best fish of autumn”. Perch is a fish that lives far from the shore, widely distributed in many sea areas, famous for its delicious taste and diverse nutritional value. Perch is a high-quality protein source, rich in vitamin D, vitamin B12, vitamin B6, and minerals such as potassium, phosphorus, and selenium. In addition, this fish has a relatively low fat content, which is beneficial for maintaining muscle mass and providing energy. The unsaturated fatty acids in perch, especially omega-3, are good for health. They help promote brain development, especially in young children. Perch meat is soft and fragrant, so it can be prepared in many different ways such as frying, stir-frying, grilling, and stewing. Yo...
Đọc thêm