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The Super Trend with Cucumbers on TikTok Turns Out to Be a Vietnamese Hack that has been Used for Decades

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In recent days, a new trend called “Milking cucumber” has emerged on TikTok. The “pickle juice squeezing” trend is extremely popular on TikTok. Specifically, the girl behind the TikTok account Basically Perkfect has posted a video tutorial on how to… rub cucumber to reduce bitterness before eating. Tips and tricks have become familiar to Vietnamese people but turn out to be something new to many, many internet users. The evidence is that the video of Basically Perkfect has attracted nearly 112,000 likes and the majority of 2700 comments say: Now they know this! Why Does Rubbing Cucumber Make It Less Bitter? According to the website LifeHacker , cucumbers contain a compound called cucurbitacin, which gives them a bitter taste. This compound is primarily found in the skin and ends of the cucumber. To reduce the bitterness, you can peel off the skin of the cucumber. However, the skin of this fruit actually contains more nutrients. To remedy the situation, trim off the stem e
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Tips for Choosing, Using, and Preserving Mushrooms

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1. Tips for buying mushrooms: For fresh mushrooms: you should buy ones that are fresh in color and have an enticing aroma. Avoid choosing mushrooms that are bruised and have a foul odor. If you see a cut that oozes a white milky substance, it is a sign of poisonous mushrooms. – For mushrooms with large caps: It is best to choose mushrooms with thick, sturdy stems, and when gently squeezed, they should feel firm to the touch. – For dried mushrooms: Choose firm ones that are not broken or have any white mold on them. 2. Mushroom cooking tips: Before processing to make the mushrooms smell delicious after cleaning the mushrooms, put them immediately into a bowl of diluted saltwater, soak for about 15 minutes and then rinse off, the mushrooms will become fragrant and no longer slimy. Mushrooms are a type of food that ripen very quickly, so add mushrooms when the dish is almost cooked. This way, the mushrooms will maintain their crispness and shine. 3. Mushroom preservation tips –
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5 Important Tips for Ensuring Safety in Cargo Transportation

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Owning and operating a cargo van is a full-time job, as you not only need to keep it running smoothly but also ensure the safety of the assets inside. Time is money, and if you spend a lot of time dealing with problems, it means you’re earning less money. Safety Equipment Almost all modern cargo vans are equipped with stability control, airbags, and antilock brakes (ABS), while the latest models even have automatic braking systems, lane departure warning systems, or cruise control. However, drivers often don’t fully understand the safety features of their vans, so any driver should read the vehicle’s user manual thoroughly and understand all the safety features, continuously utilizing them to avoid confusion in emergency situations. Newer vans are equipped with safety equipment similar to regular cars. Photo: AutoExpress In addition, van owners should invest in additional safety equipment. Most new vans come with a fixed partition that separates the driver’s area from th
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Nutritious Fish That Is Healthier Than Carp: Cooked with the “King of Vegetables” for Delicious and Nutrient-rich Flavors

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Autumn is the season when there are many delicious fruits and vegetables and many types of fish become fat and nutritious. That’s why autumn is the best time to eat fish. Carp and perch are more nutritious and delicious than catfish, and perch is known as the “best fish of autumn”. Perch is a fish that lives far from the shore, widely distributed in many sea areas, famous for its delicious taste and diverse nutritional value. Perch is a high-quality protein source, rich in vitamin D, vitamin B12, vitamin B6, and minerals such as potassium, phosphorus, and selenium. In addition, this fish has a relatively low fat content, which is beneficial for maintaining muscle mass and providing energy. The unsaturated fatty acids in perch, especially omega-3, are good for health. They help promote brain development, especially in young children. Perch meat is soft and fragrant, so it can be prepared in many different ways such as frying, stir-frying, grilling, and stewing. You can refer to th
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No one is happier than a mother with a 4-year-old daughter, blessed by her presence

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Mui Zodiac Sign The horoscope says that women born under the sign of Mui are practical and thoughtful. They are talented individuals who can excel in their careers. These people always prioritize their families and are willing to do anything to ensure their loved ones have a good life. After marriage, women born under the sign of Mui can take care of both household chores and the family’s well-being. They have progressive thinking and do not like to rely on others. People born under the sign of Mui have a fortunate life and receive many blessings. They can turn bad situations into good ones. Parents with children born under the sign of Mui also share the same good fortune. Women born under the sign of Mui bring prosperity and benefits to their families, contributing to the success of their husbands’ careers. Mao Zodiac Sign Girls born under the Mao sign are not only intelligent, clever, and flexible in communication, but also compassionate and kind-hearted. These women are born
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The Pig Sits on Something Worth Only Two Liang: Precious as a Thousand-Year Ginseng, Can’t Get Fat No Matter How Much It Eats

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When going to the market, most people only care about pork belly, pork butt, or pork loin when buying pork. At the same time, they also prefer pork ribs. However, the fact is that there is only a small part of the pig that contains about 200g of this meat. Surprisingly, this part is the most delicious part of pork, with a delicious and nutritious taste like thousand-year ginseng, called pork jowl. What should you pay attention to when buying pork jowl? Pork jowl is very rare, so if you want to buy it, you have to go to the market early or even ask the seller to keep it for you. When choosing to buy, you should pay attention to the following characteristics: The surface of the pork jowl should be dry, not wet. If you touch the meat and feel it wet, it may have been injected with water or frozen. Pork jowl should have a bright, reddish color, not darkened. The meat should not have a strange smell, should not be watery, and should have good elasticity. What’s delicious to cook wi
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Don’t just steam or braise the shrimp, pair it with tofu to create a delicious “rice-saving” dish on cold days.

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Shrimp is a delicious and popular ingredient that many people love. In addition to tasty dishes made from shrimp such as fried shrimp, grilled shrimp with salt and chili, steamed beer shrimp, tamarind sautéed shrimp, and Chinese-style braised shrimp, you can also make shrimp and bean stew with this simple recipe. 1. Ingredients for shrimp and bean stew – Fresh shrimp: 350 grams – Fresh tofu: 3 sticks – Vermicelli: 1 small bundle – Shiitake mushrooms: 200 grams – Eggs: 1 – Spring onions – Seasonings: Cooking oil, salt, 1 tablespoon of cooking wine, 2 tablespoons of tomato sauce, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar 2. How to make shrimp and bean stew Step 1: Prepare the ingredients – After buying fresh shrimp, remove the head, shells, and black veins along the back. Then wash them and marinate with a tablespoon of cooking wine and a little salt. Wait for a while, then remove and drain. – Soak the verm
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